PEPPER

PEPPER

We source our peppers from Türkiye and the Netherlands, offering a wide range of varieties with different colors and flavors to satisfy consumer demand.

BENEFITS

California Peppers (Yellow, Red, Green): Large, thick-fleshed, and brightly colored, California peppers are ideal for salads, stuffing, and roasting.
Chili Peppers (Red & Green): Long and slender with a slightly spicy flavor, chili peppers are widely used in European cuisine.
Kapya Peppers: With their thin skin, elongated shape, and sweet flavor, kapya peppers are especially popular for roasting and industrial processing.
Bianca Peppers: Recognized by their pale yellow color and mild taste, Bianca peppers are highly demanded particularly in Eastern European markets.
Our peppers are prepared according to the requested packaging and specifications, including cartons, shrink-wrap, or customized weight packs. All peppers come from GlobalG.A.P.-certified farms and are completely pesticide residue-free.
Rich in vitamin C and antioxidants, peppers support immunity and are a leading product in the trend toward healthier eating. In Europe, they are strongly demanded both for fresh consumption and industrial use in every season.